Ostaria Al Traguardo

Italian cuisine with a traditional, regional character and a focus on dishes such as tagliatelle, broth and aubergine Parmigiana. The setting is informal and welcoming, with a comfortable atmosphere that suits a relaxed meal in a distinctive central location.

The place is known for its selection of wines and for dishes that are served in a straightforward, classic style. Its most characteristic elements are the traditional recipes, the pleasant atmosphere and the view over the Basilica del Carmine, which gives the dining room a recognisable identity.