Orazio 1957

Orazio 1957 is a Venetian trattoria and pizzeria in Padua, with a cuisine centered on traditional cod dishes, seafood appetizers, grilled fish and pizza. The setting is quiet, clean and informal, with a well-kept room that feels relaxed and welcoming.

The most characteristic specialties are the many preparations of baccalà, the fish appetizers, mixed fried seafood, grilled salmon and other seafood dishes, often noted for their good presentation. The restaurant also stands out for its attention to the dining experience and for an atmosphere that combines simplicity with a strong local identity.