NON SOLO CARNE MACELLERIA (Allevamento e produzione propria ) di FAZIO GIUSEPPE & ASCIONE DANIELA
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Non Solo Carne is a meat-focused venue with a butcher's-counter format, where the selection and preparation of the cuts are central to the experience.
The setting is described as welcoming, clean, and well kept, with a calm and informal atmosphere suited to a relaxed meal. The most appreciated specialties are the quality meats, including carefully prepared steaks, tartare, and other meat dishes served with attention to cooking and presentation.
The restaurant stands out for its direct link between butchery and dining, offering a clear focus on fresh products and a simple, authentic style centered on meat.
Map and directions
location_onVia S. Paolo, 63, 87062 Cariati CS, Italia
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