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Nero di Seppia in Palermo is a seafood-focused place where the menu highlights fish, caponata and pasta, with a particular emphasis on pasta with squid ink. The kitchen is described as offering a clear local character, built around classic Sicilian flavors.
The atmosphere is attractive and welcoming, with a style that feels informal and comfortable. The restaurant stands out for its fresh seafood dishes, especially the most traditional preparations, and for a dining experience that combines simple surroundings with a recognizable regional identity.
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location_onVia Oreto, 377, 90124 Palermo PA, Italia
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