Napolitano Domenico

Napolitano Domenico is known for its meat-focused, Apulian-style cooking, with a strong emphasis on equine meat and other traditional preparations. The setting is described as pleasant, modern, and informal, with a neighbourhood feel.

Its most characteristic dishes include horse meat, sausage, and bombette, which stand out for their flavour and for the way they represent the local culinary identity. The restaurant is notable for offering a straightforward, traditional experience centered on well-defined specialties.