Monumento al Bue Grasso
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Piemonte cuisine with a focus on traditional local dishes, in a rustic-modern setting that feels spacious and easy to enjoy. The dining room is associated with a clear regional identity and with a style centered on classic preparations from the area.
The most characteristic specialities include bolito alla carrucese and other typical Piedmontese dishes, with a kitchen that keeps close to local tradition. The atmosphere is informal and welcoming, suited to those looking for a restaurant with a strong territorial character.
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location_onPiazza Divisione Alpina Cuneense, 1, 12061 Carrù CN, Italia
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