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Ligurian cuisine centered on pesto and traditional local dishes defines this place, with a clear focus on the most characteristic flavors of Genoa. The atmosphere is simple and informal, with a practical, welcoming style that fits a casual meal.
The most appreciated specialties are the pesto genovese and the trofie al pesto, along with other typical Ligurian preparations. What stands out most is the strong connection to local culinary tradition, expressed through a concise offer built around fresh, recognizable specialties.
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location_onVia Lomellini, 2r, 16124 Genova GE, Italia
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