MATUSEL
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Italian cuisine at Matusel is rooted in the classic flavors of Bologna, with a menu centered on traditional Emilian dishes prepared in a straightforward, well-executed style.
The atmosphere is informal and welcoming, with the feel of a relaxed neighborhood trattoria near the university area. Its most characteristic specialties include tagliatelle al ragù, tortellini in broth, and fried fish, with a reputation for offering hearty, familiar dishes that are served without fuss.
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location_onVia Antonio Bertoloni, 1e, 40126 Bologna BO, Italia
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