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Manu cucina e vino serves Italian cuisine with a clear focus on seafood and Ligurian flavors. The setting is informal and intimate, with a calm, welcoming atmosphere that suits a relaxed meal.
The menu stands out for its fresh fish dishes, tasting plates and carefully prepared traditional recipes, often paired with a well-chosen wine list. The restaurant is also marked by attentive service and a consistent, refined approach to simple regional cooking.
Overall, it is a compact Genoa address known for its straightforward kitchen, local character and balanced, quietly elegant dining room.
Map and directions
location_onSalita Salvatore Viale, 19R, 16128 Genova GE, Italia
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