L'Orto Del Conte

Lombard and Pugliese cuisine with a clear focus on seafood and local dishes, served in a setting that combines an outdoor terrace with an atmospheric interior room in an old frantoio. The overall impression is of a place that feels curated and tied to its setting, with a style that is both informal and refined.

The most appreciated specialties include stuffed mussels, polpette, octopus, fave e cicoria, and strascinati, alongside fresh, well-composed dishes. The location is also notable for its panoramic atmosphere and for the possibility of dining either outdoors or inside the suggestive historic space.