Località Lizzarola, 3

Local cuisine, centered on traditional dishes, with a style that combines the character of a trattoria with the atmosphere of an agriturismo. The setting feels warm and welcoming, with an informal yet well-kept mood that suits both relaxed lunches and evening dinners.

The most appreciated dishes include fresh pasta, charcoal-grilled meats, fish, and classic regional specialties such as vitello tonnato. The kitchen is also known for generous portions and a selection of wines that matches the menu well.

What stands out most is the combination of authentic flavors, a pleasant atmosphere, and a menu that brings together local tradition and a few more refined touches.