Hotel Pizzeria AQUILA

Italian cuisine with a strong focus on pizza, pasta and seafood dishes defines the menu at Hotel Pizzeria AQUILA. The most appreciated specialties include well-made pizzas, calzone, fish plates, tagliata di manzo, and desserts such as tiramisu, panna cotta and crema catalana.

The atmosphere is family-friendly and informal, with both indoor seating and a terrace. The restaurant is also noted for its welcoming setting, tidy tables and a practical space that suits both couples and families.

Its most distinctive strengths are the variety of the menu, the generous portions and a cooking style that combines pizza with more complete restaurant dishes. The place stands out as a well-rounded stop for a relaxed meal near the lake.