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Roman cuisine is the defining feature of the kitchen, with a menu that also brings together panigacci, testaroli and well-prepared meat dishes. The style is direct and focused on traditional flavors, with a clear identity that stands out in Bolano.
The atmosphere is informal and familiar, with a characteristic room and, in summer, an outdoor terrace. The setting is described as clean and welcoming, making it a place suited to relaxed meals with a strong sense of local character.
Among the most appreciated specialties are carbonara, cacio e pepe, amatriciana, panigacci with cured meats, and a careful wine selection. The overall impression is of a restaurant that combines Roman recipes with Ligurian local products in a distinctive way.
Map and directions
location_onPiazza Matteotti, 6, 19020 Bolano SP, Italia
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