Lido di Alghero 1934 (Lido de l'Alguer)

Italian cuisine with a strong seafood focus, served in a setting that feels both informal and tied to the seafront. The atmosphere is relaxed and welcoming, with a terrace and views over the sea that make it a natural place for a meal by the beach.

The menu centers on fish dishes and pizza, with the seafood first courses standing out as a characteristic part of the offering. The kitchen is also associated with a straightforward, classic style that fits well with a coastal restaurant.