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Laboratorio Pasticceria Roberto is a Sicilian pastry shop in the heart of Taormina, known for its artisanal desserts and its focus on classic island specialties. The display is centered on cannoli, along with cassata, almond pastries and other traditional sweets prepared in a straightforward, recognizable style.
The atmosphere is informal and welcoming, with the feel of a small laboratory devoted to pastry making rather than a formal dining room. Its identity is defined by freshly made Sicilian pastries, especially filled-to-order cannoli, which stand out as the most characteristic item.
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location_onCorso Umberto I, 87, 98039 Taormina ME, Italia
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