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La Montalbino is a place for Italian cuisine with a strong focus on desserts, gelato and fresh pastries, especially at breakfast and brunch. The setting feels informal and familiar, with a broad choice that suits a quick stop as well as a more relaxed break.
Its most characteristic specialties are the lemon sorbet, the gelato and the fresh pastries, which stand out for their freshness and variety. The overall impression is of a simple, welcoming venue where dessert and pastry service are the main strengths.
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location_onSant'Egidio, 84010 Sant'Egidio del Monte Albino SA, Italia
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