La Martorana

Italian cuisine with a clear focus on Palermo-style desserts and everyday dishes, set in an informal, well-kept and welcoming environment. The place is known for its breakfast service as well as for a menu that moves easily from coffee and pastries to lunch and dessert.

Its best-known specialties are fresh cornetti, handmade pasta, gelato and traditional Sicilian sweets such as cannoli. The atmosphere is lively but comfortable, with attentive service and a central location that makes it a recognizable stop in the heart of Palermo.