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La Maison du Braconnier offers Italian and local Val d'Aosta cuisine in a rustic, cozy setting with a mountain feel. The room has the character of a traditional chalet, with an informal and welcoming atmosphere suited to relaxed meals.
The menu highlights polenta, homemade dishes and mountain specialties such as game-based pasta, along with desserts and a good wine selection. Its identity comes from simple, hearty cooking and a setting that matches the landscape of Ayas.
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location_on11020 Ayas AO, Italia
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