La Maison de Filippo

Italian cuisine with a clear Aosta Valley character defines this restaurant, where the menu combines local specialties and mountain flavors in a style that feels rooted in the territory. The dishes most often associated with it include polenta, veal with tuna sauce, truffle eggs, and homemade bread.

The atmosphere is rustic and familiar, with a setting that suits a leisurely meal in the mountains. What stands out is the balance between regional recipes, a well-kept dining room and a cuisine that highlights traditional ingredients with care.