Fernandell Brasserie Raclette Courmayeur

Fernandell Brasserie Raclette in Courmayeur serves Italian and Northern Italian cuisine, with a clear focus on raclettes, fondue, crespelle valdostane, tartare di cervo and other regional specialties. The restaurant feels welcoming and well-kept, with a comfortable, spacious dining room that suits a relaxed meal.

The menu is centered on local dishes and mountain flavors, and the most appreciated preparations are the raclette, truffle raclette, herb ham and deer tartare. The overall impression is of a place where the quality of the ingredients, the care in presentation and the alpine identity of the cuisine stand out.

Its distinctive character comes from the combination of traditional Aosta Valley cooking and a setting designed for convivial, unhurried dining.