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Italian and seafood cuisine with Tuscan and Maremma roots defines the kitchen, with dishes centered on local flavors and generous portions.
The setting is warm, informal and atmospheric, in the historic center of Suvereto, with Tuscan-style décor and a welcoming, characterful room that often feels lively.
Among the most appreciated specialties are wild boar scottiglia, fried porcini mushrooms, and other regional plates prepared with clear attention to quality and presentation.
Map and directions
location_onVia Magenta, 8, 57028 Suvereto LI, Italia
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