La Iacona

La Iacona is a pastry shop and café in central Genoa, known for Ligurian and Genoese sweets, small cakes, and a wide selection of pastries and breakfast items. The atmosphere is informal and traditional, with a compact space that feels like a classic neighborhood address.

Its most characteristic specialties are sfogliatelle, cannoli, and pandolce, alongside croissants, filled pastries, and other local desserts. It stands out for its focus on artisanal pastry making and for offering a range of typical Genoese products in one place.