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La Focacceria di Teobaldo is a Ligurian-style focacceria in informal, simple surroundings, focused on quick, everyday food. The selection centers on focaccia, with attention also given to pizza and farinata.
The place is known for its direct, no-frills character and for offering the kind of bakery-style cooking that fits well with a casual stop on Via Balbi. Its identity is closely tied to classic local specialties, served in a practical setting that keeps the focus on the food.
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location_onVia Balbi, 115r, 16126 Genova GE, Italia
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