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Ligurian cuisine with a focus on farinata, focaccia and other local specialties defines the kitchen here, with a strong identity tied to the territory.
The atmosphere is informal and welcoming, with a simple, familiar setting that suits relaxed meals. The place is especially known for its well-made farinata and focaccia, along with dishes that highlight local flavors.
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location_onVia Don Stefano, 17040 Quiliano SV, Italia
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