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La Capriata serves Emilian cuisine with a clear focus on classic Bolognese dishes, including fresh handmade pasta and traditional local specialties. The menu is also known for its strong attention to gluten-free cooking, with many dishes prepared with care for guests with dietary needs.
The setting is welcoming and relaxed, with a cozy, central atmosphere in Corte Isolani that suits both locals and visitors. Its identity comes from the combination of traditional flavors, homemade pasta, and a kitchen that gives equal attention to local recipes and dietary variety.
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location_onCorte Isolani, 1e, 40125 Bologna BO, Italia
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