La Cantina ti l'Artisti

Italian cuisine with a strong focus on seafood defines the menu, which also includes traditional dishes from Puglia such as orecchiette, cime di rapa, ravioli with scampi and mixed grilled fish. The setting is informal and welcoming, with a relaxed atmosphere suited to a convivial meal.

The kitchen stands out for its varied seafood dishes and for the balance between regional recipes and classic Italian preparations. The overall impression is of a place where the food is generous, the flavors are clear, and the identity is firmly tied to local tradition.