La Baita Vecchia Malga

Italian cuisine with a strong Bolognese and Emilian identity, served in a place that also works as a delicatessen and feels closely tied to local food culture. The atmosphere is informal and lively, with a compact, casual setting suited to a relaxed meal in the city center.

The most characteristic dishes include lasagne, tortellini, tagliere di salumi e formaggi, tigelle and other regional specialties. The restaurant stands out for its focus on traditional local flavors and for the combination of dining room and specialty food shop in one address.