Beautifully restored restaurant but quiet atmosphere in early May. Great views, wonderful side garden, good service, reasonably priced local wines. Personal view so dont let it put you off, as this is an attempt at innovative fine dining - chef-ified and de-rusticated. Calabria...but food didn't really do it for us. Pasta itself good... but soggy ravioli (split or intentional? unsure) and powdered mint spinkled artichoke pasta creation mainly lemon flavoured. Both veal and lamb rib chops seemed slow cooked...odd choice for these cuts rendering a grey meat albeit with intense sauces to restore. Prefer de-chef-ified re-rusticated Calabria.
The venue
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Super
Very authentic to the region. Impeccable service, Nonna Christina is a master of homemade pasta and delectable sauces and cuisine! My father in law Joe Praino, from the region, was moved by the episode featured in Evan Funke's review of the shape of pasta, and how it was so close to his mother and aunt's way of making pasta, it made him emotional. Do not miss out on the experience of dining with this local family owned establishment
Exceptional food. Warm and cozy atmosphere. They also offer a nice collection of wines. The garden is particularly inviting for a dinner setting. Most importantly, the service is on par with the high food quality. A wonderful food experience.
Outstanding food
Reviews come from public sources and are attributed to their respective authors.
Map and directions
location_onCorso Cavallotti, 2, 87010 Civita CS, Italia
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