L' Ancora (di Marco e Gualberto)

Italian and seafood cuisine with a clear local Sardinian identity, centered on fresh fish and dishes linked to the port area of Portoscuso.

The setting is informal and welcoming, with a strong connection to the territory and a style that feels genuine rather than elaborate. The most characteristic preparations are the fresh fish dishes and the seafood specialties, especially shellfish and other local catches.

Its main strength is the combination of seafood quality, local character, and a dining experience that feels authentic and rooted in the area.