Il Mortaio di Sam e Simo

Italian cuisine with a focus on pizza, pinsa and simple, well-made dishes defines Il Mortaio di Sam e Simo. The atmosphere is informal and welcoming, with a relaxed setting suited to an easy lunch or dinner.

Pizza with a crisp, well-balanced crust, pinsa, pasta dishes such as carbonara, and desserts like tiramisù and panna cotta stand out among the most appreciated specialties. The kitchen is also known for generous portions and a clear attention to flavor and variety.

The restaurant presents itself as a neighborhood spot where quality, courtesy and a broad choice of dishes come together in a straightforward, reliable format.