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Il Focacciaio is a Ligurian-style spot in Rapallo centered on focaccia, pizza and other traditional local specialties. The menu is known for its focus on classic regional preparations, with stuffed focaccia, pizza and dishes linked to the local coastal tradition.
The atmosphere is informal and welcoming, with a simple, practical setting suited to a quick lunch or an easy dinner. The place stands out for its variety of savory baked items and for a kitchen that brings together everyday Ligurian flavors in a compact, recognizable format.
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location_onP.za del Pozzo, 30, 16035 Rapallo GE, Italia
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