Il Ceppo Gastronomia e Bistrot

Italian cuisine with a strong local identity, centered on baccalà, cheese, cured meats and seafood dishes, with careful preparation and a clear focus on regional flavors. The setting is intimate and welcoming, with a distinctive cellar-style atmosphere and a refined, small-scale feel.

It is known for a well-curated selection of wines and for dishes that highlight quality ingredients in a simple, precise way. The overall impression is of a place that combines gastronomy and bistrot style in a compact space with character.