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I Gelati di Gaia is an informal gelateria-caffetteria with a clear vegan-friendly focus, offering gelato alongside breakfast items and pastries. The selection includes plain croissants filled on the spot, pastries with distinctive fillings, and vegan cakes such as Sacher, strudel, and crostata.
The atmosphere is relaxed and neighborhood-oriented, with a range of sweet options suited to a quick stop or a simple break. Its most characteristic specialties are the pistachio cream filling, the plant-based desserts, and the variety of gelato and bakery items designed to appeal to different tastes.
Map and directions
location_onVia Siracusa, 4, 35142 Padova PD, Italia
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