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Hostaria Emilia is a Ligurian and traditional Genoese kitchen restaurant in a simple, welcoming, and informal setting. The place is known for its home-style cooking and for a menu that reflects local flavors with a clear focus on classic regional dishes.
Its most characteristic specialties include mixed boiled meats, meat ravioli in broth, vitello tonnato, charcuterie and cheese platters, and other dishes tied to the Genovese tradition. The atmosphere is relaxed and familiar, with a straightforward style that suits those looking for an authentic local trattoria.
Map and directions
location_onPiazza Beato Pareto, 10/A, 16014 Ceranesi GE, Italia
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