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Glee gluten lactose free lab is a fully gluten-free lab in Lucca with a clear focus on gluten-free and lactose-free bakery products, along with vegan options. Its identity is rooted in artisan production and a careful selection of fresh and shelf-stable items designed for everyday purchases and takeaway.
The atmosphere is informal and practical, with the feel of a specialty shop-lab rather than a traditional restaurant. The most characteristic specialties are the pastries, crackers, baked goods and other sweet and savory treats, appreciated for the variety and the constant attention to dietary needs.
What makes it distinctive is its role as a dedicated address for those looking for 100% gluten-free food in Lucca, with a range that combines convenience, choice and specialization in one place.
Map and directions
location_onVia Alfredo Catalani, 200, 55100 Lucca LU, Italia
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