The venue
Giù Upside Down Restaurant offers a creative fusion cuisine that blends Japanese, Roman, and Sicilian influences in a single menu. The dishes are presented with care and are known for their original combinations and precise execution.
The atmosphere is intimate and cozy, with a small, well-kept setting that suits a quiet dinner. The most distinctive specialties are the tasting menu, the caponata, and the Sicilian cannolo, alongside dishes that highlight the quality of the ingredients and the restaurant's original style.
Map and directions
location_onVia Paolo Stoppa, 40, 00125 Roma RM, Italia
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