Genova Quarto dei Mille
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Seafood cuisine with a Ligurian character defines the kitchen, with dishes that highlight fresh fish, raw preparations and Mediterranean flavors.
The setting is informal and familiar, with a relaxed atmosphere that suits both a quick meal and a more leisurely stop by the sea.
Among the most distinctive specialties are fish-based dishes, seafood appetizers and simple preparations that focus on freshness and the local tradition of Genoa.
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location_on16147 Genova GE, Italia
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