Gelatina s.a.s. di Martina Francesconi e C.

Artisanal gelato takes center stage here, with a range that moves from classic flavors to more original combinations. The setting is informal and welcoming, with a clear identity linked to food culture, reading and design.

The most distinctive specialties are the gelato itself and the more unusual flavor pairings, alongside options suited to different dietary needs. The place feels compact and curated, with a style that combines craft gelato, visual personality and a strong connection to the historic center of Genoa.