Scaiola is a delicatessen, pastry shop, and bistro in the Crocetta neighborhood, blending traditional cuisine with contemporary offerings. The refined, welcoming, and informal atmosphere is perfect for both a quick break and a more relaxed meal at any time of day. The menu highlights Piedmontese cuisine and delicatessen dishes, with a focus on quality ingredients and artisanal craftsmanship. Among the most popular specialties are the select cured meats and cheeses, fresh pastas, counter-service specialties, and the pastry section, which rounds out the offerings with carefully curated desserts and baked goods. What makes the restaurant stand out is the combination of delicatessen, pastry shop, and bistro service, offering a versatile menu for breakfast, lunch, and aperitifs. The overall experience conveys a strong identity, based on quality ingredients, a diverse selection, and a straightforward yet refined cuisine.
EElina Bilalova
February 1, 2026
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Love this place! I have been here at breakfasts, lunch and aperitivo many times and going there quite often. Also you can buy splendid food they cook take-away, such as hand-made pâté and crepes with cheese, etc. Best thing for me are their pasticceria and people who work there! You are amazing guys, keep going!