Gastronomia Costa

Gastronomia Costa is a Ligurian and Genoese-style gastronomia that also works as a small place to eat on site, with an informal and welcoming atmosphere. The kitchen focuses on local specialties prepared in the spirit of traditional Genovese cooking.

The most characteristic dishes include farinata, focaccine, vegetable pies, panissa, cuculli and other fried or savory specialties typical of the area. The setting is simple and familiar, with attention to hearty, recognizable flavors linked to local tradition.