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Sicilian cuisine with a clear focus on pastry, breakfast and informal dining defines the venue, which brings together classic island specialties and a café-style offer. The setting is informal and welcoming, suitable for a quick stop or a more relaxed pause in the city center.
The most appreciated specialties include cannoli, panelle, savory Sicilian bites and other traditional desserts prepared in a style faithful to the island. The place is especially valued for its authentic Sicilian character, the range of sweet and savory specialties and the recognizable identity it brings to Genoa.
Map and directions
location_onVia Cesarea, 33r, 16121 Genova GE, Italia
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