Da Randazzo di Giovanni Randazzo

Seafood and Sicilian cooking define the place, with a menu centered on fresh fish, shellfish, and classic local preparations. The setting feels informal and lively, with a waterfront neighborhood atmosphere that suits a relaxed meal.

Among the most appreciated specialties are the sea urchin spaghetti, fish-based first courses, and other dishes that highlight the quality of the raw ingredients. The kitchen stands out for its direct, local style and for a dining experience closely tied to Palermo's coastal tradition.