Crotto Giovanantoni

Crotto Giovanantoni serves Italian and Lombard cuisine in a setting that feels intimate and welcoming, with the character of a traditional crotto. The atmosphere is informal and familiar, suited to relaxed meals centered on regional cooking.

The most appreciated dishes are the house specialties tied to the local tradition, especially pizzoccheri, polenta taragna, bresaola, risotto, gnocchi and costine. The restaurant stands out for its authentic flavors, generous preparations and clear connection to the cuisine of Chiavenna.