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Cremeria da Paolo is a gelateria and dessert spot in Bologna focused on artisanal gelato, with a selection that also includes options for vegetarian, vegan and gluten-free guests.
The atmosphere is informal and welcoming, with a neighborhood feel that makes it a familiar stop for a quick treat. Its best-known specialties are the pistachio and other cream-based flavors, along with fruit sorbets and seasonal varieties prepared with attention to texture and balance.
What stands out most is the consistency of the gelato and the range of flavors, which make it a recognizable address for those looking for a simple, well-made dessert place in Bologna.
Map and directions
location_onVia Lombardia, 19/c, 40139 Bologna BO, Italia
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