CoCò Dal 1994

Italian cuisine, with a setting that combines a lively bar atmosphere and a more elegant, spacious feel. The place is known for artisanal ice cream, breakfasts, and aperitifs, alongside a simple offering centered on everyday Italian flavors.

The space is bright and welcoming, with a style that works both for a quick stop and for a relaxed break. The most appreciated details are the quality of the ice cream, the coffee, and the well-kept presentation of the counter service, which gives the venue a distinctive identity within the area.