Coccio cucina territoriale

Very good tasty dishes. Fell in love with the spaghettoni bottarga

The service is really nice and asks if you need stuff when they see you do something!

We were there twice the passed week. The food was excellent and the service outstanding from Federico and his team. He was very knowledgeable about what wines to recommend and also very attentive to what we prefer. Very friendly atmosphere.

Nice design but food is not great tuna was ok steak no salt and the worst was the couscous like styrofoam and absolutely no salt which is especially strange in Italy disappointing meal for overpriced food

Really lovely restaurant with a lovely setting sat outside listening to live music. The wine was gorgeous and we had Swordfish, the best pesto pasta we had in Sicily and some more sides. It was gorgeous.

It's the second time we dined at Coccio and can't speak highly enough. The Busiate Trapanese and the pork were absolute stand out dishes. The wine was first class and didn't leave a hole in your pocket. The staff were efficient, friendly and very knowledgeable. All in all it was a delightful dining experience in a lovely location. The best restaurant we experienced in the area.