Cioccolateria Romeo Viganotti

Artisanal chocolate and a small selection of sweets define this historic place in the center of Genoa, where the focus is on pralines, candied orange, boeri and other chocolate specialties. The setting feels intimate and traditional, with a shop-like atmosphere that emphasizes craftsmanship and careful presentation.

The most characteristic items are the hot chocolate, the assorted chocolates and the ice cream, alongside desserts such as tiramisu and chocolate tarts. What makes the place distinctive is its combination of old-world chocolate making, a central location and a display that turns the counter into part of the experience.