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Italian pizza with a focus on light dough and carefully chosen ingredients defines the kitchen here, with pizzas prepared in a style that is both straightforward and refined.
The atmosphere is informal and welcoming, suited to a relaxed meal in central Bologna. The most characteristic choice is the pizza made with organic stone-ground type 1 flour, appreciated for its light texture and balanced flavor.
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location_onVia Galliera, 61/a, 40121 Bologna BO, Italia
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