C'era Una Volta Tavola Calda Gastonomia d'Asporto

Italian and Trentino cuisine in a simple, well-kept setting, with a counter rich in homemade products and a wide choice of first and second courses, meat, fish and vegetarian options.

The place has an informal, family-friendly atmosphere and is appreciated for its practical formula, suitable for a quick lunch break or for takeaway. The most distinctive items include gnocchi, spätzle, homemade dishes and desserts, served with a style that combines variety and a clear link to local cooking.