Ristorante Maso alle Rose

Trentino cuisine is at the heart of this agriturismo restaurant, with a menu built around local ingredients and traditional dishes such as canederli, carne salada with polenta, homemade tagliatelle and game. The cooking feels rooted in the area and pairs well with the farmhouse setting.

The atmosphere is warm, rustic and welcoming, with a mountain backdrop and a distinctive countryside character. The dining room and outdoor spaces create a relaxed setting that suits both a quiet meal and a more convivial occasion.

Among the most appreciated specialties are the seasonal antipasti, the house pasta, the meat dishes and the desserts, which give the place a clear identity as a well-kept mountain farmhouse restaurant.